The finest cuisine at sea redefined with Oceania Cruises
The publish The finest cuisine at sea redefined with Oceania Cruises appeared first on TD (Journey Each day Media) Travel Daily Media.
Oceania Cruises has revealed the subsequent chapter in its culinary story because it highlights new Relaxed But Refined eating venues aboard its eight small, luxurious ships.
New sushi and Indian delicacies choices at Terrace Café and a revamped poolside lunch menu at Waves Grill are within the highlight as the road redefines The Most interesting Delicacies at Sea®. Frank A. Del Rio, President of Oceania Cruises, commented: “Meals is the muse of what we do on board every of our ships, and globally, within the locations we go to. We’re famend for serving The Most interesting Delicacies at Sea®, as it’s on the very core of our enterprise.
“This doesn’t at all times imply a white linen tablecloth and starched napkins at one in every of our award-winning specialty eating places – most interesting doesn’t at all times imply the fanciest. It’s additionally a superbly ready pizza or an attractive burrata dish loved al fresco with a crisp glass of white wine as you set sail.”
Bernhard Klotz, Vice President of Meals and Beverage, added: “Magnificence lies within the simplicity of how we create The Most interesting Delicacies at Sea®; the proper mixture of probably the most modern culinary workforce, the freshest components, and the very best food-centric ships, that is the place the magic lies.
“Meals brings folks collectively, meals brings pleasure; we’re right here to make sure that each chew of each meal makes our friends smile – from a decadent ice cream sundae by the pool to an beautiful soufflé – The Most interesting Delicacies at Sea® is all over the place on board our ships.”
With the addition of a day by day sushi station in addition to an Indian Nook in Terrace Café, the venue’s spectacular array of worldwide cuisines expands even additional. Open for breakfast, lunch, and dinner, Terrace Café is the middle of the road’s relaxed eating choices.
The expansive sushi station boasts 45 brand-new recipes, created by Oceania Cruises’ newly appointed Govt Culinary Administrators, Cooks Alex Quaretti and Eric Barale, together with their proficient workforce. These embody two forms of sashimi per day, two forms of uramaki, three sorts of nigiri, and a day by day vegetarian possibility.
The brand new Indian Nook operates as soon as each cruise throughout dinner service and options 15 genuine Indian recipes.
“Our employees hails from each nook of the globe and having the ability to deliver their information and their expertise to the desk, actually, is a superb factor,” mentioned Chef Alex. “Creating the brand new Indian dishes for Terrace Café is an ideal instance of this; a few of these recipes have been handed down via generations. It’s a privilege to have the ability to see them via a brand new lens and to deliver them to new audiences. The butter rooster and the dhal are already proving to be fashionable selections with our friends.”
Waves Grill, Oceania Cruises’ poolside relaxed lunch venue, permits friends to expertise the acclaimed culinary fame of the cruise line with out leaving their lounge chairs in the event that they so want. The menu has been revamped providing new favourites to pattern alongside well-loved signature dishes, which have turn into the venue’s hallmark.
The menu now options greater than 20 revised choices, together with a brand new collection of chilly sandwiches, plus scorching sandwiches and burgers. These embody the signature Surf & Turf Wagyu burger; a wagyu beef patty with lobster medallions and truffle mayonnaise; and a brand new Philly Cheesesteak scorching sandwich comprising shredded sirloin steak, provolone, sautéed onion, bell peppers and mushrooms. All are actually served with a selection of French fries or candy potato fries.
“At every of our relaxed but refined venues, our friends can nonetheless savor the ritual and theater of a eating expertise. You possibly can linger, calm down, and revel in. Friends are usually not rushed via, these are completely not “quick” meals choices; it’s merely a distinct ambiance and setting,” defined Chef Alex.
To not overlook the road’s award-winning speciality eating places, Cooks Alex and Eric and their workforce have extra surprises to share earlier than the top of the 12 months as they take an intensive assessment of all menus throughout all ships.
Chef Alex mentioned: “We’ve got a lot occurring forward of the launch of Allura in simply over a 12 months. However there are thrilling plans afoot for all our ships. We’ve got new dishes to unveil in Crimson Ginger, our signature pan-Asian venue; there might be an growth of Oceania Cruises’ unique wine pairing luncheon choices; and a contemporary take a look at the menus for the grande dame of the road’s eating venues, The Grand Eating Room.”
Further data
- Marina and her sister, Riviera, had been the very first true foodie ships on the planet, joined now by Vista in 2023, and Allura in 2025, and had been the primary ships ever to have an onboard cooking college. They’ve extra galley area and extra contemporary meals storage than another ship, and so they had been constructed across the galleys within the shipyard.
- Oceania Cruises has the best proportion of culinary personnel dedicated to the eating expertise than another cruise firm. To make sure the impeccable high quality of every dish, the road has one chef for each ten friends; half of the crew on board is devoted to the cooking or serving of meals.
The publish The finest cuisine at sea redefined with Oceania Cruises appeared first on Travel Daily Media.